WHO WE ARE: CALIFIA FARMS
We're Califia Farms (Califia, pronounced like California), the plant-powered food and beverage company of the future. Our mission is to innovate delicious plant-powered foods for mindful nourishment. We're led by beverage visionary Greg Steltenpohl, crafting, concocting and cold-brewing beautifully bottled goodness from the San Joaquin Valley. Our name comes from the Spanish legend of warrior Queen Califia, the goddess of bounty and abundance who ruled over the mythical island of California. We make our daily decisions using these five core values: Do, Learn Improve; Act Like an Owner; Challenge the Status Quo; The Bottle is Half Full; and Using our Sixth Sense (being conscious of our impact on others and the planet).
In a snapshot:
The Manager of Continuous Improvement is responsible for the “Lean Enterprise” program development and implementation. As part of Califia’s culture of continuous learning this person will be responsible for technical training design and implementation, coaching employees, and facilitating continuous improvement events throughout the company. In addition, the Manager of Continuous Improvement will lead problem solving and process improvement processes by defining problems, identifying gaps in performance, gathering data, providing solutions, implementing improvements, measuring results and ensuring changes are sustained.
Califia Farms is an Equal Opportunity Employer; employment with Califia Farms is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, marital status, mental or physical disability or any other legally protected status.